My bottle of Worcestershire Sauce is about to run out! A staple with tomato juice or in K’s variant of cheese-on-toast I will replace it this weekend – of course, with the Lea and Perrins variety not some other knock-off.

I’m always intrigued about what makes up sauces – so here’s Wired’s list for Worcester Sauce (at least as it’s sold in the US). See What’s Inside Worcestershire Sauce? Fermented Surf for Your Turf | Magazine