After the bustle of Christmas with it’s excesses, simpler foods are looking like better options for the new year period.
2010 was marked by my quest to create the perfect poached egg (and the odd coddled egg too). I’ve tried various different ways from cookbooks, TV chefs, web sites and word of mouth but the following link seems to have the methods that’s worked best for me:
Related to that, check out Soft Boiled Eggs, Parmesan Chive Soldiers @Not Quite Nigella
I’m now on the lookout for some egg coddlers, though my new ramekins will do at a pinch.